Ciabatta - Ciabatta Bread Recipe • CiaoFlorentina

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Ciabatta

Traditional Italian Ciabatta Bread Recipe

Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes.

  • I placed the bread on a parchment paper and baked the bread at 450 degrees for 25 minutes.

  • This part is really fun … the poolish bubbles up as a unit and floats on top of the water… it really feels alive! My husband said it tastes just as good as the ciabatta bread from the bakery.




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