I absolutely love my knife and think it is perfect.
How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago Expect a story alongside your food with this one.
About Noriko and Yuko, the authors of this site, are both from Japan but now live in California.
This makes it harder to forge, but it also means that I can sharpen it to a very fine edge that will stay razor sharp for a very long time.
But, the recipe itself is still straightforward enough on its own.
Now you have a log at one end of the pan.