For third portion, add the remaining rice, unagi and condiments together, filled the bowl with dashi soup served along.
Maturing under the warm sunshine creates a delicious concentrated saccharine ball filled plentifully with moisture and juice.
Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served sushi using the finest and freshest seasonal ingredients flown in from Japan.
Sashimi aside, uni don is probably the most basic way of serving sea urchin.
A person that really inspired into photography , Loves to capture every moments and movement at any corner of the World.
By offering Fine dining experience with wide range of wine.