Both teams impressed with their entrees but Justin's yellow team's main was less refined than Pete's orange team's main.
Sabina decided to pickle her carrots paired with pesto and rye lavosh, Linda opted for a Laotian tomato dish with pickled cucumber, Amir chose the beetroots to make a kebab with tabouleh and labneh, and Minoli cooked a potato and beetroot salad.
Justin Narayan, who hails from Western Australia, started to cook at the age of 13.