Ebi Fry (Japanese Fried Shrimp) Recipe
Ebi Fry (Japanese Fried Shrimp) エビフライ • Just One Cookbook
Yōshoku refers to a Japanese-style western dish, which originated during the between 1868 and early 1900.
Here is a more detailed if you wish to try out this technique.
It is medium size bread crumbs or flakes and that is perfect for Ebi Fry.